Ina Garten's Fancy Pigs in a Blanket Are Perfect for Quarantine

Loftier-class cuisine meets...well, pigs in a coating.

Ina Garten has been brightening our quarantine in and so many means, we tin hardly count them all. She made a gigantic cosmo that was absolutely perfect for the early on days of social distancing. She took role in Jennifer Garner and Amy Adams' projection to read books to children on Instagram. Oh, and Barefoot Contessa is coming dorsum this week, also—here's where y'all tin watch it.

Now, Ina's taken things one step farther; she'south blessed u.s.a. with a perfect pigs in a coating recipe that's every flake as tasty and cozy as it sounds. Read on for more about her newest comfort food invention.

Only Five Minutes to Prep?!

Seriously, is there annihilation Ina can't do? (The right respond is "no," by the way.) Nosotros're totally in love with her fresh, tasty take on this beloved snack recipe, which uses puff pastry to wrap the hot dogs. Plainly, the effect looks mouthwatering and classy, while also beingness the platonic comfort food. See for yourself.

We all know that "dinner in a hurry" feeling Ina describes in her post—and just five minutes to prep? Yeah, it's safe to say we're obsessed with this.

Where Tin can I Find the Recipe?

The full recipe for "Hot Dogs in Puff Pastry" is available on Ina'due south website, along with all her other fabulous foods. It uses very few ingredients that yous probably accept effectually your kitchen, similar eggs, blackness pepper, Dijon mustard and, naturally, hot dogs and puff pastry. Needless to say the recipe isn't particularly complicated, so if y'all're in a rush to get dinner on the table, this'll do nicely—and it's perfect for literally any 24-hour interval in quarantine.

If you're going to make Ina's splendid pigs in a blanket, you've gotta have a fitting dessert to back-trail them. Take a look at our baking recipes to help you lot through quarantine. With 50 of them to choose from, there's sure to be something yous'll savour!

Chocolate Chip Cookie Brownies

Information technology was so fun to experiment with this brownie recipe. When my daughter tasted the final version, she told me they were the best brownies ever! Now that sure makes a mom feel good. —Dion Frischer, Ann Arbor, MI

Come across how our staffers and Bakeable group members are baking through quarantine.

Margarita Cake

This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely information technology tastes like the real thing. These other margarita dessert recipes are succulent, likewise. ?—Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Peanut Butter Cookie In A Mug

This peanut butter cookie in a mug is perfect for when y'all have a sweet tooth but don't desire to make an entire batch of cookies. So quick and easy! — Taste of Abode Test Kitchen, Milwaukee, Wisconsin

Yummy Chocolate Cake

My husband and I are trying to eat lighter merely still crave sweets. This moist, healthy chocolate block really helps with that. With the rich frosting, information technology makes a corrupt treat! —LaDonna Reed, Ponca City, Oklahoma

Strawberries 'due north' Cream Scones

This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, yous won't be able to eat only one! —Agnes Ward, Stratford, Ontario

Hot Milk Cake

This simple, old-fashioned milk block tastes and then proficient it volition surprise you lot! As I think my mom's succulent meals, this dessert was e'er the perfect ending. Mom always used "a nuance of this and dab of that" to come up up with what we thought was "the all-time." —Rosemary Pryor, Pasadena, Maryland

Ginger Crinkles

I came upwardly with these cookies by combining ingredients from two other recipes. It's the perfect ginger cookie—crispy on the outside and chewy in the middle. I send them to my son, and he shares them with his employees. Whenever I ask what kind of cookies to ship, these are at the very top of the list. —Judy Wilson, Lord's day Metropolis West, Arizona

Cookie Sticks

If you have a craving for cookies and you desire them now, these yummy strips accept but a few minutes to make from start to terminate. —Kathy Zielicke, Fond du Lac, Wisconsin

Blueberry Streusel Java Cake

This huckleberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family unit favorite. It never lasts long at our business firm. —Lori Snedden, Sherman, Texas

Lemon Pound Block Muffins

I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They're then good! —Lola Baxter, Winnebago, Minnesota

Mini Maple Cinnamon Rolls

Maple syrup sweetens these lovely piddling cinnamon buns. I make the dough in my bread automobile earlier popping the rolls in the oven. My hubby prefers them warm. —Juanita Carlsen, North Curve, Oregon

Pineapple Pudding Block

My mother used to love making this piece of cake pineapple sunshine block in the summertime. It'due south so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts

Land Crust Sourdough Bread

For many years, I've been making 45 loaves of this bread for an annual Christmas boutique, where we feed bread and soup to over 300 folks. — Beverley Whaley, Camano Island, Washington

Devil's Food Whoopie Pies

These mini cookie cakes were one of my favorite treats while I was growing up in Pennsylvania. We called them gobs considering they are gobs of fun to eat! The recipe can brand fewer or more, depending on how big or modest you brand the cookies. Place the finished chocolate whoopie pies in large cupcake liners for a professional await. —Pamela Esposito, Galloway, New Jersey

Almond Biscotti

I've learned to bake a double batch of this crisp almond biscotti recipe, because one batch goes likewise fast! —H. Michaelson, St. Charles, Illinois

Double Cranberry Assistant Bread

We honey quick breads, and I've institute that they freeze nicely if properly wrapped. This is a scrumptious recipe to brand earlier the holidays and freeze for last-minute guests or gifts. —Joan Hallford, North Richland Hills, Texas

Piece of cake Biscuits

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very elementary to work with, so there's no need to coil with a rolling pin; merely pat to the right thickness. —Gustatory modality of Home Examination Kitchen

Cherry Tomato & Basil Focaccia

When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into squares to make sandwiches with fresh mozzarella cheese and deli meats. —Katie Ferrier, Houston, Texas

Fundamental Lime Pound Cake

This Primal lime pound block was inspired from a bones pound cake recipe that I similar to play around with. It's now the only block requested at every gathering. The unfrosted cake freezes well. —Pat Stewart, Canton, Georgia

Country Cinnamon Swirl Bread

I'm always busy with iii active sons, so this rich quick bread is a favorite. I like to wrap these loaves to requite as gifts. —Sharon Walker, Huntington Station, New York

Hazelnut Chocolate Flake Scones

Chocolate, hazelnuts and the tangy taste of buttermilk —these delicious scones are easy to make. They come up together fast. —Trisha Kruse, Eagle, Idaho

Frosted Banana Bars

These confined are ever a hit at potlucks in the small rural farming customs where my husband and I alive. I also like to provide them for coffee hr later on church. They're so moist and delicious that wherever I accept them, they don't terminal long. —Karen Dryak, Niobrara, Nebraska

Orangish Cornmeal Cake

This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in saturated fatty. Serve the cake every bit is, or apparel it upwardly with a dollop of whipped cream and strawberries or raspberries. It is wonderful warm, only the flavour improves as information technology sits, so brand it a twenty-four hours or two before you lot programme to serve it. Store the cake at room temperature. —Leigh Rys, Herndon, Virginia

Banana Split Cake Bars

Summer isn't summer without a assistant split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. —Jasey McBurnett, Stone Springs, Wyoming

No-Knead Honey Oatmeal Breadstuff

We especially relish this tasty staff of life considering nosotros like using honey every bit a natural sweetener ways healthier eating. We employ the staff of life for both toast and sandwiches. It'due south lovely during the holidays, as well—or, for that affair, anytime! —Janice Dancer, Williamstown, Vermont

Olive Oil Cake

A adept olive oil cake isn't overly sweet, and so it can just as hands be a breakfast care for or an afternoon snack as a dessert. —Lisa Kaminski, Wauwatosa, Wisconsin

Cranberry Orange Walnut Bread

Coming from Oregon, a state famous for its cranberries, this bread is a given at our house. Each fall my hubby and I scrounge around for walnuts to go in it. Information technology's a regular on our tabular array, and not just at Thanksgiving. I freeze the berries so I take a set up supply all year long. —Elaine Kremenak, Grants Laissez passer, Oregon

Lemon-Lime Bars

This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a lunch on a hot summer day. A gentleman made his mode to the kitchen to compliment the cook who fabricated them. —Holly Wilkins, Lake Elmore, Vermont

Chocolate Scrap-Cherry Chunk Cookies

My grandmas and mom created this recipe with chocolate chips, cherries and spices, a philharmonic of their favorite parts of different cookies. Then dad made water ice cream to turn them into water ice cream sandwiches. We'd consume these sandwiches in the summertime estrus, each seize with teeth cooling us every bit the ice cream melted down our arms. —Wade Rouse, Fennville, Michigan. For more than info on writer Wade Rouse, please visit world wide web.ViolaShipman.com

Everything Bread

I dearest to brand bread from scratch and this has go one of our tried-and-true favorites to serve with any meal, coincidental or formal. —Traci Wynne, Denver, Pennsylvania

Raspberry Patch Nibble Bars

To requite these fresh, fruity bars even more crisis, add together a sprinkling of nuts to the yummy crumb topping. Everyone will want to indulge. —Leanna M. Thorne, Lakewood, Colorado

Cuppa Joe Caramel Cake

I get compliments on this cake wherever I take it. It is very much an adult cake, with the striking of coffee and the warmth of the brownish saccharide and caramel.—Leigh Doutt, Pueblo Due west, Colorado

Big & Buttery Chocolate Scrap Cookies

My accept on the classic cookie is inspired past a bakery in California called Hungry Conduct. It'due south large, thick and chewy—truly the all-time chocolate fleck cookie recipe. —Irene Yeh, Mequon, Wisconsin

Bones Homemade Bread

If you'd like to learn how to bake bread, here'south a wonderful place to start. This piece of cake white bread recipe bakes up deliciously aureate brown. There'southward nix similar the homemade odour wafting through my kitchen every bit information technology bakes. —Sandra Anderson, New York, New York

Chocolate Macaroon Cupcakes

A delightful kokosnoot and ricotta cheese filling is hidden inside these chocolate cupcakes. —Dolores Skrout, Summerhill, Pennsylvania

Unicorn Manes

Everyone loves a archetype shortbread cookie. Brand each cookie magical with a quick dip into melted baking chips and rainbow-colored sprinkles. Your unicorns volition love these rainbow bites. —Angela Lemoine, Howell, New Jersey

Caramel Snickerdoodle Confined

What did I do when I couldn't decide between 2 of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts

Lemon Lover's Pound Cake

Everyone raves nearly this pretty dessert—and it sure doesn't last long with my family. It besides freezes beautifully, then why not make two and pop one into the freezer for another day? —Annettia Mounger, Kansas Urban center, Missouri

Monster Cookies

This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Earlier baking, I like to printing a few extra M&M's on peak for added color. —Patricia Schroedl, Jefferson, Wisconsin

Key Lime Blondie Bars

Hither's my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with a blondie batter and cream cheese frosting. Y'all tin can make a thicker chaff if desired. —Kristin LaBoon, Austin, Texas

Mexican Chocolate Biscotti

Nancy C. Evans of Phoenix, Arizona captured the spicy cinnamon flavor of Mexican chocolate in her original recipe for biscotti. The spicy chocolate cinnamon cane sugar is a nice addition to nearly recipes that feature Mexican chocolate flavors. —Taste of Dwelling Test Kitchen

Chocolate Chip Cookie Blondies

This recipe has been used in my family every bit long equally I can remember. My mom would make these for the states when we were young and I have connected the tradition to my ain family. When my husband and I were engaged, I would send these to him during his deployment overseas. In no time, he and his buddies would have the entire container emptied. These are the best chocolate chip brownies you will ever taste! —Amanda Green, Salisbury, Missouri

Frozen Huckleberry Muffins

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on mitt-information technology's so convenient to be able to fold them frozen into the muffin batter."

Olive Focaccia

When I add my ain special touches to a basic focaccia recipe—including lord's day-dried tomatoes, olives and roasted sweet red peppers—the results were simply delectable. The flavorful, chewy loaf makes a wonderful accompaniment to well-nigh any meal. —Dee Froemel, Hayward, Wisconsin

Magic Bars

These rich bar cookies will cook in your oral fissure! They're platonic to accept on hand for a snack. —Pauline Schrag, Theresa, New York

Herb Quick Breadstuff

This simple bread is especially skilful with soups and stews, but slices are as well tasty aslope fresh green salads. The herbs make it a flavorful treat any time of the year. —Donna Roberts, Manhattan, Kansas

Cranberry Nut Muffins

These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are bachelor. The leftovers always make good breakfast treats. Through the years I've tried many cranberry recipes for bread and muffins, but this remains my family's best favorite! —Flo Burtnett, Gage, Oklahoma

1-Bowl Chocolate Chip Bread

My family hops out of bed on Valentine'southward 24-hour interval considering they know I'g baking this quick breadstuff for breakfast. They're major chocoholics, and the easy bread e'er hits the spot. —Angela Lively, Conroe, Texas

Skillet Cinnamon Rolls

I dearest using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an impressive serving dish on the table without it looking as if you lot tried too difficult. —Danielle Williams, Newport, Rhode Island

Grandma'southward Scottish Shortbread

My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea. —Jane Kelly, Wayland, Massachusetts

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Source: https://www.tasteofhome.com/article/ina-garten-fancy-pigs-in-a-blanket/